Puntius sophore breed:Eukaryotic Metagenomic assembly. Puntius sophore breed:Eukaryotic

Shidhal or chepa shuki is one of the major traditional fermented fishery products of Bangladesh where a large part of Bangladeshi people use it as various food items. It is a salt-free, solid, semi-fermented fish product which is commonly consumed in all over the world, is prepared from a small sized fish mainly Puntius sp and also known as seedal, seepa, hidal and shidal. In Chittagong Hill Tracts it is called "Berma". A large number of people from Mymensingh, Netrokona, Kishorgonj, Bhrammonbaria, Jamalpur, Tangail, greater Sylhet, Narsingdi and hilly regions of Chittagong are frequently involved with this semi fermented product production and marketing and it plays a significant role by enhancing their socio economic condition. Metagenomic analysis helps to compare the composition of the microbiome in collected from Narsingdi and Mymensingh and also helps to identify safety condition during preparation of it.