Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor production
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA820139
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资源简介：
The findings in this study elaborate on the reasons behind the preference of the new-type sealing method and are instrumental to the optimization of the liquor fermentation process.
创建时间：
2022-03-26
