Production and Characterization of Fermented Rice Flour from Mali Nil Surin Rice Variety and Effect of Partial Substitution of Fermented Rice Flour on The Rice Noodle Qualities
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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http://doi.nrct.go.th/?page=resolve_doi&resolve_doi=10.14458/RSU.res.2021.199
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