Meat Processing in Bosnia & Herzegovina - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管近年来欧洲肉类加工与腌制行业在政府支持下仍面临严峻的下滑趋势，但从2024年往前推算的五年间，预计其收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长势头疲软，而消费者对环境和健康的关注推动着素食和纯素食趋势的日益盛行。然而，在公共政策方面，尤其是欧盟的政策，倾向于支持肉类产业而非其植物基替代品。即便如此，在通货膨胀高企的背景下，肉类加工企业仍难以维持销售增长。