THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
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https://pdbj.org/mine/summary/1lsn
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THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES Descriptor: HEN EGG WHITE LYSOZYME Authors: Holland, D.R, Shih, P. Deposit date: 1994-09-13 Release date: 1994-11-30 Last modified: 2024-10-16 Method: X-RAY DIFFRACTION (1.9 Å) Cite: Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci., 4, 1995
创建时间：
1994-09-13
