Congresso Brasileiro de Gastronomia, Ciência e Cultura Alimentar

The Discovery of Wild Flavor Monteiro Lobato, Mário de Andrade, Gilberto Freyre and Luís da Câmara Cascudo are references for understanding Gastronomy as a fundamental cultural expression in our Brazilianness. In different ways and through often opposing rhetoric, these intellectuals brought Brazilian eating habits to a prominent place in the country's cultural scene. Of that In this way, “Brazilian cuisine” ended up contributing to the formation of our nationality.