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Effect of DOT control with different setpoints (75%, 65% and 55% saturation) on organic components removal during aerobic biodegradation of sugar beet distillery stillage.

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NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Effect_of_DOT_control_with_different_setpoints_75_65_and_55_saturation_on_organic_components_removal_during_aerobic_biodegradation_of_sugar_beet_distillery_stillage_/26192789
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Effect of DOT control with different setpoints (75%, 65% and 55% saturation) on organic components removal during aerobic biodegradation of sugar beet distillery stillage.
创建时间:
2024-07-05
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