Crystal Structure of a boiling stable protein SP1
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Crystal Structure of a boiling stable protein SP1 Descriptor: GLYCEROL, stable protein 1 Authors: Almog, O, Gonzalez, A, Sofer, O, Dgany, O, Shoseyov, O. Deposit date: 2004-06-18 Release date: 2004-09-21 Last modified: 2023-10-25 Method: X-RAY DIFFRACTION (1.8 Å) Cite: The structural basis of the thermostability of SP1, a novel plant (Populus tremula) boiling stable protein J.Biol.Chem., 279, 2004
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2004-06-18
