The effect of the flaxseed addition on the texture of wheat bread
收藏Most Wiedzy Open Research Data Catalog2026-04-17 收录
数据链接：
官方服务：
资源简介：
The dataset contains the results of flaxseed addition on the texture of toasted bread. The following bread variants were tested: control bread, bread with 8% and 12% linseed addition and competitive bread. Measurements were made immediately after baking and after 4 days. On the basis of data the following parameters were determined: hardness, elasticity, cohesion and chewiness.
