Percentage of high school students who consume recommended daily fruit and vegetable servings (5+ a day), New Jersey, by year: Beginning 2009 (odd years only)
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https://www.opendatanetwork.com/dataset/healthdata.nj.gov/tqdg-abpb
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Ratio: Percent of students surveyed consuming daily recommended servings of fruits and vegetables. Definition: The percentage of surveyed adolescents in grades 9 to 12 who reported consuming five or more daily servings of fruits and vegetables (including legumes). Data Source: Student Health Survey, Office of Student Support Services, New Jersey Department of Education
提供机构：
healthdata.nj.gov
