Length of fermentation time affects biological activity of Panchgavya
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https://www.ncbi.nlm.nih.gov/sra/SRP392803
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We earlier had reported (https://doi.org/10.12688/f1000research.16485.1) prophylactic potential of Panchgavya against bacterial pathogens in the worm model. Present study investigated whether variation in length of fermentation duration can have any impact on biological activity and bacterial community composition of Panchgavya.
创建时间：
2022-08-26
