Additional file 2 of Expression and structural analysis of taste receptor genes in Iberian and Duroc pigs

Additional file 2: Table S2. Descriptive statistics of the phenotypic traits employed for the genetic association study. Mean, standard deviation, minimum and maximum values for each analyzed phenotypic trait, grouped in two Excel sheets: growth and fatness (weight, morphological measures and backfat at different time points during development as well as carcass traits at slaughter), fatty acid composition (in backfat, l. dorsi muscle and liver).