Modelli alimentari del Mediterraneo: le diete monastiche nell’Italia peninsulare moderna tra regole e cucine di genere

Acquired the theme of food monastic and convent in recent years has increased gastronomic interest and visibility historiographical thanks both to the relevant specific documentary that perspectives of investigation even in terms of diet, this contribution - using mostly of original archival sources - focuses on the analysis of example of some cases linked to food regimes observed by male and female community in the modern age, identified for diversity of religious charism and geographical location, moving from Terra d'Otranto, crossing street via the captains, Molise, the city of Rome to arrive, finally, in the Samnite Campan.