Per capita consumption volume of yoghurt in Norway 2022, by type

In 2022, the average volume of natural yoghurt consumed in Norway amounted to 1.32 kilograms per capita. By comparison, the highest amount of yoghurt consumed per capita was 7.32 kilograms of fruit yoghurt (including Skyr).

在2022年，挪威人均天然酸奶的消耗量平均为1.32千克。相较之下，人均消费酸奶的最高量为7.32千克，包括Skyr在内的果味酸奶。