Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with Vermicompost

Supplementary data for the manuscript "Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with Vermicompost" published in the journal Food Chemistry.

Supplementary Table S1. Composition of vermicompost biostimulant.
Supplementary Table S2. Raw dataset on the untargeted UHPLC-QTOF/MS metabolomics of vermicompost seed-primed microgreens.
Supplementary Table S3. DAMs derived from the Volcano analysis on cress microgreens.
Supplementary Table S4. DAMs derived from the Volcano analysis on daikon microgreens.
Supplementary Table S5. DAMs derived from the Volcano analysis on mustard microgreens.
Supplementary Table S6. DAMs derived from the Volcano analysis on red cabbage microgreens.
Supplementary Table S7. Pearson correlation coefficients (r cut-off = 0.57) on the rCCA-mediated integration of bioactive compounds and in vitro biological activities of vermicompost seed-primed microgreens.

Supplementary Figure S1. Biomass (g) of 10-day grown Brassicaceae microgreens. Vertical bars indicate standard deviation (n = 4). From top to bottom: cress, daikon, mustard, and red cabbage.