Comparative proteomic analysis revealing the novel mechanisms underlying the contrasting grain nutrients of two Hulless Barley (Hordeum vulgare L.)
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In the current study, we used quantitative TMT-LC-MS/MS proteomics to study the difference between two hulless barley varieties with significantly different starch, beta-glucan and protein content.
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figshare创建时间：
2019-11-15
