Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire
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资源简介：
This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CIRAD team in France using RTBfoods standard operating procedures developed in work package 2 for the use by trained sensory panel. The cleaning of the data was conducted following guidelines as outlined in RTBfoods manual.
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CIRAD Dataverse创建时间：
2022-07-08
