Global Acceptance results for cakes prepared with different contents of Cantaloupe melon (Cucumis melo L. var. reticulatus) seed flour.
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https://figshare.com/articles/dataset/Global_Acceptance_results_for_cakes_prepared_with_different_contents_of_Cantaloupe_melon_i_Cucumis_melo_i_L_var_i_reticulatus_i_seed_flour_/11495391
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资源简介：
Global Acceptance results for cakes prepared with different contents of Cantaloupe melon (Cucumis melo L. var. reticulatus) seed flour.
创建时间：
2020-01-02
