Development of dough contact method to determine the free liquid phase of food surface Dataset
收藏DataCite Commons2025-07-25 更新2026-05-05 收录
下载链接：
https://mediatum.ub.tum.de/1785493
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资源简介：
The dataset about the of dough contact method contains the raw data of the method development, method optimization and method validation.
提供机构：
Technical University of Munich
创建时间：
2025-07-25
