Multivariable hazards ratios (HRs) and 95% CIs of cancer according to tertiles of adherence to the Healthy Diet Indicator (HDI) in the EPIC-NL cohort.

1All models were stratified by sex and cohort, and adjusted for age at baseline, body mass index, smoking status, education, physical activity, energy intake without energy from alcohol, and alcohol intake.2Models in women were additionally adjusted for menopausal status.3Smoking-related cancer included cancer of the lung, kidney, upper aero-digestive tract, stomach, pancreas, bladder, liver, and colorectal.4Alcohol-related cancer included cancer of the upper aero-digestive tract, breast, liver, and colorectal.5P for trend values were calculated using two-sided test for linear trend, treating the HDI categories as a continuous variable.