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Factorial experiment to test effects of food availability and temperature on slimy sculpin (Cottus cognatus) at Toolik Field Station, 2018

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DataONE2022-03-12 更新2024-06-08 收录
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https://search.dataone.org/view/https://pasta.lternet.edu/package/metadata/eml/knb-lter-arc/20143/1
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We used a fully factorial experiment to test effects of food availability and temperature (7.6, 12.7 and 17.4 degrees C; 50 days) on growth, consumption, respiration, and excretion of slimy sculpin (Cottus cognatus).
创建时间:
2022-03-12
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