Additional file 7 of Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
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Additional file 7: Table S7. List of tolerance determinants that are shared among 75 mM acetic acid, 14 mM butyric acid and 0.30 mM octanoic acid datasets
创建时间：
2024-02-29
