Seafood Skewers Bacterial Diversity
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1072673
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资源简介：
Bacterial diversity of seafood skewers treated with a natural solution based on red-wine vinegar applied either through immersion or pulverisation.
创建时间：
2024-02-02
