Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
收藏Figshare2019-08-28 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Additional_file_5_of_Natural_allelic_variations_of_Saccharomyces_cerevisiae_impact_stuck_fermentation_due_to_the_combined_effect_of_ethanol_and_temperature_a_QTL-mapping_study/9745673
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KASP Markers used for linkage analysis (XLSX 12 kb)
创建时间：
2019-08-28
