Textures of red sweet bell pepper after selected periods of lacto-fermentation
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资源简介：
Ropelewska, Ewa, 2026, "Textures of red sweet bell pepper after selected periods of lacto-fermentation", https://doi.org/10.18150/VVGSRN, RepOD, V1
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RepOD创建时间：
2026-05-12
