Phthalate/Bisphenol levels according to the quintiles of dietary contribution of processed culinary ingredients (% of total energy intake).

Subsample of US population aged 6 + years (NHANES 2009–2016). Legend: aFor all phthalates: Mean (range) dietary contribution of processed cunilary ingredients per quintile [n]: 1st = 0 (0 to 0)% [n = 2701]; 2nd = 0.8 (0.003 to 1.4)% [n = 1071]; 3rd = 2.5 (1.4 to 3.6)% [n = 1782]; 4th = 5.3 (3.6 to 7.3)% [n = 1891]; 5th = 12.5 (7.3 to 51.4)% [n = 1971]. All analysis adjusted for cycle, sex, age group (6 to 11, 12 to 19, +20), race/ethnicity (Mexican American, Other Hispanic, Non-Hispanic White, Non-Hispanic Black, Other Race), ratio of family income to poverty (Supplemental Nutrition Assistance Program 0.00–1.30, >1.30–3.50 and >3.50 and over) + energy intake above recommended levels (y/n), BMI (underweight, normoweight, overweight, obesity), physical activity (low, medium, high) and current smoking (y/n). Geometric mean (GM) presented in all cases.
(XLSX)