Experimental Data: Ohmic Heating System Evaluation for Ascorbic Acid Retention and E. coli Inactivation in Strawberry Nectar

This dataset contains the supporting calculations and data for the paper titled 'Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and E. coli Surrogate Inactivation on Strawberry Nectar.' The files include: Calculations related to the kinetics of Vitamin C in strawberry nectar and buffer solution. Data on the kinetics of inactivation of E. coli surrogate in strawberry nectar and buffer solution. Kinetic models for Vitamin C degradation and microbial reduction. Calculations related to the retention of Vitamin C in strawberry nectar and model solution subjected to Ohmic heating. These data were used to validate the pilot-scale Ohmic heating system and compare the experimental results with predicted models. The files are provided in Excel format for ease of use.