Types of plant-based foods consumed in Indonesia 2024, by age

According to a survey on plant-based food consumption in Indonesia by Rakuten Insight, the majority of respondents of all age groups claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In contrast, less than 20 percent of respondents from all age groups claimed they have tried egg substitutes and/or vegan 'egg'.

根据 Rakuten Insight 对印度尼西亚植物性食品消费的调查，所有年龄段的受访者中，绝大多数人声称他们尝试过植物奶替代品，例如大豆、大米、杏仁或燕麦奶。相反，所有年龄段中，声称尝试过蛋类替代品以及或纯素食‘蛋’的受访者比例不足20%。