Summary of the descriptive characteristics and quality assessment findings of 37 qualitative and mixed-method studies (39 articles) that investigated barriers and facilitators to consumer safe food handling.
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https://figshare.com/articles/dataset/Summary_of_the_descriptive_characteristics_and_quality_assessment_findings_of_37_qualitative_and_mixed-method_studies_39_articles_that_investigated_barriers_and_facilitators_to_consumer_safe_food_handling_/4277492
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Summary of the descriptive characteristics and quality assessment findings of 37 qualitative and mixed-method studies (39 articles) that investigated barriers and facilitators to consumer safe food handling.
创建时间：
2016-12-02
