Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows - JDSC
收藏Data INRAE2020-01-01 更新2026-04-23 收录
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https://data.inrae.fr/citation?persistentId=doi:10.15454/QTKBMA
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资源简介：
Supplementary material of "Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows"
创建时间：
2020-01-01
