Additional file 2 of Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Optimizing_the_fermentation_parameters_in_the_Lactic_Acid_Fermentation_of_Legume-based_Beverages_a_statistically_based_fermentation/27071934
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资源简介：
Supplementary Material 2
提供机构：
Gastl, Martina I.; Ritter, Stefan W.; Becker, Thomas M.; Thiel, Quentin P.
创建时间：
2024-09-20
