Physiochemical, nutritional and biological properties of untreated and plasma-treated raspberry juice

Name: Physiochemical, nutritional and biological properties of untreated and plasma-treated raspberry juice
Creator: Wrocław University of Science and Technology
Published: 2025-04-30T09:18:15+08:00

RepOD Repository for Open Data2025-04-30 更新2026-07-23 收录

等离子体食品加工

山莓汁品质评价

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/C96EBZ 数据链接链接失效反馈

官方服务：

资源简介：

Dzimitrowicz, Anna, 2025, "Physiochemical, nutritional and biological properties of untreated and plasma-treated raspberry juice", https://doi.org/10.18150/C96EBZ, RepOD, V2

提供机构：

Wrocław University of Science and Technology

创建时间：

2025-04-30