Database of biochemistry data of intensive fattening lambs of sheep breeds raised in Latvia in 2022 ithin the framework of project of the Latvian Council of Science: LZP-2021/1-0489

LZP-2021/1-0489 project: “Development of an innovative approach to identify biological determinants involved in the between-animal variation in feed efficiency in sheep farming.”

The aim of the project is to determine whether the feed efficiency status of Latvian meat sheep breeds could be predicted using a panel of genetic and molecular markers previously found to be associated with divergent FE status in a training population of lambs when fed the same diet.

Novelty: to determine the parameters predicting the most productive result of lamb rearing, we set out to develop the cheapest and most effective method for determining markers of feed efficiency - based on molecular and genetic markers obtained from the blood of live lambs.

About the project:

The costs associated with lambing (buying or keeping sheep) and preparing or purchasing feed are the two largest components of variable costs in sheep raising. Feed costs are high due to poor grain growing conditions in major producing countries, the use of feed grains in ethanol production, and increased competition for land in crop production compared to urban development. Feed efficiency in growing lambs (i.e., the animal's ability to reach a market or adult body weight (BW) with the least amount of feed intake) is a key factor in the sheep industry. Improving Feed efficiencyreduces production costs. Improving Feed efficiencyby 5% can bring economic benefits that are up to four times higher than a 5% increase in average daily gain (ADG).

Traditionally, meat breeding programs have focused on outputs due mainly to the routine availability of phenotypic data on outputs or correlated traits. Currently, no marker has successfully explained enough of the variability in feed efficiency that they were used as part of a routine improvement program, as well as according to our data, no genetic parameters for performance and feed efficiency traits are available for sheep. The physiological determinants of feed efficiency or putative biomarkers used to analyze animal-to-animal variation in live lambs could be used as a cost-effective and rapid tool for genetic selection or management decisions.

The endocrine system could affect Feed efficiency through its role in regulating feed intake and nutrient utilization. The gastrointestinal tract with attached glands is the source of secretes hormones that play an important role in regulating feed intake (such as insulin and ghrelin) and nutrient use (i.e., glucose-dependent insulinotropic polypeptide, insulin and IGF-1). Existing data indicate specific hormones related to nutrient metabolism may have a role in divergent feed efficiency status and are studied in more detail.

Considering the fact that heat is generated as a side product of energy metabolism, Feed efficiency correlates inversely with heat production. Physiological indicators of FE such as hematocrit, hemoglobin and glucose are useful blood traits to identify efficient animals.

About the data of the project:

LZP-2021/1-0489 project data on lamb samples of the year 2022, or A22 group, which consists of 76 intensively fattened lambs from six breeds and nine samples from the LT breed, which were raised in the meadow and are semi-sibi lambs within the scope of the study. The dataset includes data on biochemical indicators: Insulin-like growth factor 1, Insulin, Total thyroxine, Adrenocorticotropic hormone, Haematocrit, Hemoglobin, Glucose, and Leptin. Data on Leptin are only for the first 50 samples because the data wasn’t different, and the level was too low for the detection method.

Based on the requirements of the breeding program of the breeds, every year, the offspring of the sire ram, certified for breeding activity, are selected and analyzed to estimate the sire rams. All lambs were born as twins, triplets or quadruplets from different ewes and health status was assessed before inclusion in the study so that there were at least two lambs per sire ram from the breed. This study was carried out in cooperation with Latvian Sheep Breeders' Association at the ram breeding control station. Lambs were fattened for 66.38 ± 1.27 days with an interval of 44 to 83 days.

The data is the joint property of the participants of the LCS project: the University of Latvia and the Latvian University of Life Sciences and Technologies.