Processing of bread into functional porous materials for adsorption applications. Nitrogen, carbon dioxide, and benzene adsorption data, pore volume distribution functions, X-ray diffraction, SEM images.
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资源简介：
Kapusta, Adam; Szczęśniak, Barbara, 2026, "Processing of bread into functional porous materials for adsorption applications. Nitrogen, carbon dioxide, and benzene adsorption data, pore volume distribution functions, X-ray diffraction, SEM images.", https://doi.org/10.18150/80NDOA, RepOD, V1
创建时间：
2026-04-30
