Apparent in vivo fatty acid β-oxidation (nmol/g/day; deduced by the whole body fatty acid balance method) in Atlantic salmon fed experimental diets with different ARA/EPA ratios and reared at two different water temperatures.
收藏Figshare2015-12-03 更新2026-04-29 收录
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1 apparent in vivo fatty acid β-oxidation (nmol/g/day).2 FA = fatty acids.3 SFA = saturated fatty acids.4 MUFA = monounsaturated fatty acids.5 n-6 PUFA = omega-6 polyunsaturated fatty acids.6 n-3 PUFA = omega-3 polyunsaturated fatty acids.7 PUFA = polyunsaturated fatty acids.8 not detected.9 not computed.Apparent in vivo fatty acid β-oxidation (nmol/g/day; deduced by the whole body fatty acid balance method) in Atlantic salmon fed experimental diets with different ARA/EPA ratios and reared at two different water temperatures.
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2015-12-03
