Meat quality of Swiss Large White pigs under a protein-restricted diet
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Meat quality phenotypes (meat colour, water holding capacity, shear force, backfat thickness, intramuscular fat) of 504 Swiss Large White pigs fed a 20% protein-reduced diet and slaughtered at 100 kg live body weight. Description of the experiment can be found at https://doi.org/10.1186/s12711-023-00812-3. Description of files: Variables_MeatQuality.txt: list of variable names, units and descriptions Measurements_MeatQuality.docx: description of procedure Phenotypes_MeatQuality.txt: data file with variable as listed in Variables_MeatQuality.txt
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Zenodo创建时间：
2025-01-10
