GD 15_16_18 AVANT WP4

Tab in excel- Data kind study title study description Effects of functional ingredients on gut microbiome in post-weaning piglets 16S based amplicon seq on ileal digesta and colon digesta samples in two time point Effects of functional ingredients on colon VFA/SCFA profiles in post-weaning piglets GC-MS based measurement of VFA/SCFA on colon digesta samples collected in two time point Effects of functional ingredients on blood metabolomics profiles in post-weaning piglets Generate metabolomic profile from indivudual pigs blood colected over six rounds and two time points measured body weight Effects of functional ingredients on performance in post-weaning piglets Individual body weight of post weaned pig were recorded on six time points, over two rounds measured feed intake Effects of functional ingredients on performance in post-weaning piglets Feed intake of post weaned pig at pen level were recorded on five time points, over two rounds Consult Read Me Tab Effects of functional ingredients on faecal consistancies in post-weaning piglets Consult Read Me Tab ct values of qPCR Detects the presence of E. coli strains carrying the F4 fimbrial genes in pig faeces Absolute quantitation of pathogenic E. coli load in post weaned piglet measured cytokines and chemokines levels Effects of functional ingredients on systemic cytokines and chemokine levels in post-weaning piglets measures of cytokine and chemokine levels in indivudual pigs blood colected over six rounds and two time points measured haptoglobin levels Effects of functional ingredients on systemic haptoglobin levels in post-weaning piglets measures of haptoglobin levels in indivudual pigs blood colected over six rounds and two time points measured CRP levels Effects of functional ingredients on systemic CRP levels in post-weaning piglets measures of CRP levels in indivudual pigs blood colected over six rounds and two time points measuredPig MAP levels Effects of functional ingredients on systemic Pig MAP levels in post-weaning piglets measures of Pig MAP levels in indivudual pigs blood colected over six rounds and two time points