study of metagenome of sichuan paocai
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP321591
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资源简介：
In this study, red radish and cabbage were used as raw materials, and the same initial brine was used for multiple rounds of continuous fermentation to produce paocais. The effects of raw materials on the microorganism and gene function of paocai were explored by metagenomic sequencing.
创建时间：
2021-06-17
