Stable isotope and nutritional characterization of commercial chocolates
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资源简介：
This dataset supports a study on isotopic composition (δ13C and δ15N) and nutritional labeling of chocolates from different categories, including bean-to-bar, imported, and conventional products.
This dataset support the article “Stable isotope profiling and machine learning for determining cocoa origin, ingredient composition, and cocoa content in Brazilian chocolates” published in Food Chemistry (2026), https://doi.org/10.1016/j.foodchem.2025.147313
Stable isotope profiling and machine learning for determining cocoa origin, ingredient composition, and cocoa content in Brazilian chocolates - ScienceDirect
The dataset integrates isotopic data with ingredient composition, cocoa content, and nutritional information from product labels.
创建时间：
2026-04-22
