Additional file 3 of QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties
收藏Figshare2022-03-21 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Additional_file_3_of_QTL_detection_for_bread_wheat_processing_quality_in_a_nested_association_mapping_population_of_semi-wild_and_domesticated_wheat_varieties/19395771
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Additional file 3: Table S3. The QTL mapping results for four dough rheological characteristics in the individual environment analysis and combined environment analysis.
创建时间：
2022-03-21
