SoyProDB
收藏国家生物信息中心2025-10-11 更新2025-03-15 收录
下载链接：
http://bioinformatics.towson.edu/Soybean_Seed_Proteins_2D_Gel_DB/Home
下载链接
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资源简介：
This database will be useful to scientists who wish to genetically alter soybean with higher quality storage proteins, and also helpful for consumers to get a greater understanding about proteins that compose soy products available in the market. The database is freely accessible.
提供机构：
Towson University
创建时间：
2018-01-28
