Production value of the food manufacturing industry in Switzerland 2017

This statistic shows the production value of the food manufacturing industry in Switzerland in 2017. In terms of production value, the majority of the food manufacturing industry was made up of the manufacture of other food products sector with a value of 9.6 billion euros, followed by the manufacture of dairy products sector with 7.5 billion euros. The smallest sector was the processing and preserving of fish, crustaceans and molluscs.

本统计数据揭示了2017年瑞士食品制造业的生产总值。在生产价值方面，食品制造业主要由其他食品产品制造部门构成，其价值达96亿欧元，紧随其后的是乳制品制造部门，价值为75亿欧元。最小的部门为鱼类、甲壳类和软体动物的加工与保存。