Role of Microorganism in Two-stage-cultivation Saffron
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP134776
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资源简介：
Saffron is a costly spice and valuable medicine with a high added value among agricultural crops. The aim of the study was to explore the role of bacteria and fungi in two-stage cultivation of saffron from two aspects, the corms and soil.
创建时间：
2020-12-31
