16S amplicon sequencing of Kishu-narezushi, Japanese traditional fermented sushi
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP010914
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资源简介：
Kishu-narezushi is a traditional fermented sushi made with mackerel in Wakayama prefecture, Japan. In this study, the bacterial flora of a total of 12 roles of kishu-narezushi purchased at three different times with different fermentation days were revealed.
创建时间：
2023-12-21
