A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010]
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE34809
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Experience 2: 59A vs. 59A NADH Bdh200 mM, 59A NADPH Bdh200mM and 59A NADPH Bdh300 mM Analysis used RNA samples of three replicates by strain extracted from cells harvested at mid-exponential phase of wine fermentation
创建时间：
2015-05-01
