Effects of different types of antioxidants on the cooking loss of fresh fish balls in frozen storage.

Name: Effects of different types of antioxidants on the cooking loss of fresh fish balls in frozen storage.
Creator: 暂无描述
License: 暂无描述

NIAID Data Ecosystem2026-05-10 收录

下载链接：

https://figshare.com/articles/dataset/Effects_of_different_types_of_antioxidants_on_the_cooking_loss_of_fresh_fish_balls_in_frozen_storage_/30757066

下载链接

链接失效反馈

官方服务：

资源简介：

Effects of different types of antioxidants on the cooking loss of fresh fish balls in frozen storage.

创建时间：

2025-12-01