Fruit juices have been widely used as the substrates for probiotic delivery in non-dairy products. In this study, three lactic acid bacteria (LAB) strains, including Lactobacillus acidophilus, Lactoba

NIAID Data Ecosystem20

Supplementary file 1_From indigenous screening to pilot fermentation: comprehensive characterization of Bacillus subtilis YZ01 as a novel food-grade probiotic candidate.docx

益生菌研发

功能性食品开发

Bacillus subtilis YZ01, a novel strain isolated from the feces of a healthy individual, demonstrated potent in vitro biodegradation of uric acid (54.13%) and nucleosides (41.21%). Phylogenomic analysi

NIAID Data Ecosystem10

Evaluation of the applicability of a probiotic strain of Saccharomyces cerevisiae in cereal bars

功能性食品开发

益生菌应用

Abstract The objective of this study was to evaluate the use of a probiotic yeast in the production of a cereal bar, contributing to the production of an innovative functional food. For this, a choc

NIAID Data Ecosystem30

Microbial ecology and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour

酸面团发酵工艺

功能性食品开发

To increase the intake of dietary fibre (DF) among Western consumers, the production of fibre-rich bakery goods offers a promising option. In wheat, the main fibre fraction consists of arabinoxylans (

NIAID Data Ecosystem10

Latilactobacillus curvatus strain:PN39MY Genome sequencing and assembly. Latilactobacillus curvatus strain:PN39MY

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