Meat Processing in Turkey - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管在过去五年中得到了政府的支持，欧洲肉类加工与保存产业仍然经历了显著的下滑。在2024年之前的五年间，预计收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长乏力，消费者对环境及健康的意识促使素食和纯素食趋势不断高涨。然而，尤其是欧盟的公共政策，倾向于支持肉类产业而非其植物基替代品。即便如此，在通货膨胀高企的背景下，肉类加工企业仍难以维持销售增长。