Quantification (µmoL/g dry wt) of selected metabolites in flour, dough A, B and C and breads A, B and C.
收藏NIAID Data Ecosystem2026-03-09 收录
下载链接：
https://figshare.com/articles/dataset/_Quantification_181_moL_g_dry_wt_of_selected_metabolites_in_flour_dough_A_B_and_C_and_breads_A_B_and_C_/1223821
下载链接
链接失效反馈官方服务：
资源简介：
n.d. denotes metabolite not detected at above 0.075 micromoles/g.
Errors are standard deviations of 3 replicates.
* denotes data obtained from an 80∶20 D2O:CD3OD extraction rather than buffer at pH 6.5.
Quantification (µmoL/g dry wt) of selected metabolites in flour, dough A, B and C and breads A, B and C.
创建时间：
2014-10-30
