Kitchen microbiota

NIAID Data Ecosystem2026-03-13 收录

食品微生物

食品微生物群落

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA878661 数据链接链接失效反馈

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资源简介：

The aim of this study was to characterize the microbiota in cleaning utensils and kitchen surfaces before making food in five European countries

创建时间：

2022-09-09

Data.xlsx

食品微生物

抗菌处理

A total of 100 g portions of cantaloupe, apples, and celery were inoculated with L. monocytogenes and treated with 100–1000 μg/mL of GSE for 5 or 15 min. The log reduction is available in the

DataCite Commons2023-04-14 更新80

Bacterial community in home-stored sprouts

食品微生物

食品安全

Microbial quality of sprouts is an important issue, affecting food safety and shelf life. The objective of the study was to assess bacterial population on sprouts (alfalfa and mung bean) on the day of

NIAID Data Ecosystem60

Replication Data for: Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree

食品微生物

高压处理技术

The aim was to assess the impact of the enumeration agar (non-selective or selective agar) on High pressure processing (HPP) inactivation of L. monocytogenes, Salmonella spp. and E. coli in banana–ap

DataCite Commons2026-04-02 更新40

Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX

基因组学

食品微生物

Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage

NIAID Data Ecosystem70

Chryseobacterium bovis Pi_18 genome sequence. Epilithonimonas bovis Pi_18 strain:Pi_18

基因组学

食品微生物

genome sequence of Chryseobacterium bovis Pi_18, a bacteria isolated from cheese

NIAID Data Ecosystem50